售罄
請注意，產品圖片中顯示的年份僅供參考，實際年份會因批次而有所不同。
可選擇原箱。
照片僅供參考。
A direct pressing is carried out to refine the purity of the fruit. Fermentation is carried out at low temperature between 14°and 15°C with regular and constant temperature control.
20% of the final blend is fermented in French oak barrels .
The entire blend is aged on lees for 6 months to reveal the aromatic notes and volume in the mouth.
