* Premium tender chicken leg meat, with a juicy and chewy texture

* Carefully selected high-quality pork stomach, with a smoky and tender flavor

* Can be heated in a hot pot, and customized with your choice of ingredients for an even more delicious taste experience!

Cooking Instructions:

1)After completely thawing, tear open the box cover film, place the metal container directly over medium heat for about 20 minutes until boiling, then simmer for another 5-10 minutes until cooked.

2)Alternatively, after completely thawing, do not open the cover, place the metal inner packaging directly on a steamer and heat for about 20-25 minutes until cooked.

3)Add your favorite ingredients for hot pot and cook; white pepper powder is included, you can add according to personal taste.