* Sliced lobster meat

* Made with a rich and flavorful shrimp broth

* Served with crispy and golden-fried rice, offering a delightful combination of textures and flavors.

Cooking Instructions:

1) After it is completely defrosted, put the lard bag in a hot pan, open the lobster bag, add the lobster meat, and fry over medium-low heat for about 2-3 minutes.

2) Add soup dumplings and cook over medium-low heat for 5-10 minutes. After boiling, add white rice dumplings and cook for about 4-5 minutes.

3) Turn off the heat and add the fried glutinous rice buns, remove from the pan and serve on a plate.