Lee Kum Kee's Green Sichuan Pepper Abalone Sauce delivers a refreshing, tingling numbness with gentle warmth.

• A Signature Blend: Crafted with Lee Kum Kee's signature numbing green Sichuan pepper oil, the sauce is made with premium Jinyang green Sichuan peppercorns. The fragrant, tingly notes are subtle enough to complement—not overpower—the abalone's natural freshness, delivering a refreshing yet gentle kick with a uniquely distinctive taste.

• Hand-Selected Premium Abalone: Made with carefully hand-picked premium abalone varieties, each piece is tender and juicy while retaining a pleasant, springy chew—striking the perfect balance between softness and texture.

• Rich Yet Never Heavy: The sauce is paired with abalone sealed using proprietary 120°C+ high-heat juice-locking technology to lock in tenderness and deep flavour. Ready to enjoy straight from the jar—simply toss with noodles, mix into rice, or pair with cold appetisers for an instant upgrade to every meal.