Where ancient ritual meets modern indulgence, something unforgettable is born. Inspired by the beloved Japanese treat, we’ve transformed mochi into a bold new pleasure—one that teases the senses and satisfies every craving.

Like all our ice creams, it start with just five simple ingredients—fresh cream, milk, eggs, sugar and water. To that we add only real strawberries to create our naturally sweet, smooth and creamy strawberry ice cream base. Then comes the twist: ribbons of strawberry and yuzu sauce—tangy, citrusy, and delicately sweet—swirl through each scoop. But it’s the playfully, chewy mochi pieces, scattered throughout like a secret waiting to be discovered that make this a truly unique dessert. Free from added colours or artificial flavours, because only perfection will do.

Mochi—made from carefully steamed and pounded glutinous rice—is a time-honoured delicacy in Japan, reimagined in ice cream for those who seek a multisensory indulgence.

An indulgent twist on Eastern tradition. Savour the fusion. Linger on the texture.